Food Production Manager

About the role

Duties and Responsibilities - Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency - Hire, train, and manage production staff, including setting and monitoring performance goals - Collaborate with sales and marketing teams to develop and implement product launches - Create and maintain inventory records and manage raw material inventory levels - Ensure compliance with all food safety regulations and industry standards, including HACCP - Identify and address production issues and area(s) for improvement - Monitor and maintain equipment and machinery in production facilities - Prepare production reports and communicate with upper management regarding production goals and results - To ensure the prompt and efficient preparation and service in all food areas to the company's standard and to the customers's satisfaction. Requirements and Qualifications - Ready to work any shift - Able to work in a fast-paced environment - Able to multitask, prioritize, and manage time efficiently - Physical endurance to stand for an entire shift - Self-motivated and self-directed - Works well as part of a team and on individual tasks - Able to quickly memorize complex or multiple orders - Degree or Diploma or minimum three years relevant work experience - Able to work early mornings, nights, and weekends - Ability to work effectively as part of a team

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at TAJ MAHAL FOOD PTE. LTD.? Share your experience