Chef De Partie
ExternalS$31K–S$38K/yrFull-timeUnknownToday
Leadership
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Responsibilities
- Support the culinary team to ensure smooth and efficient service
- Oversee food preparation and presentation according to company latest SOP
- Train and guide junior kitchen staff
- Monitor stock levels and ensure proper storage of ingredients
- Adhere to strict hygiene, safety, and sanitation practices in the kitchen
- Maintaining grooming standard as per Company guidelines
- Carryout any other culinary duties as per assigned by superior
Requirements
- Prior experience in a similar role preferred
- Team player with leadership potential
- Passionate about cooking and eager to learn
Your Match
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Company Intel
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