Chef de Partie
External
Blue Ember Creations · Outram Road, SingaporePrepare for this interview
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About the role
Job Responsibilities: - Preparing and executing dishes to the highest standards, following recipes and guidelines. - Oversee a specific section of the kitchen, ensuring efficiency and consistency. - Maintain hygiene and food safety standards - Train and mentor junior kitchen staff to uphold quality and efficiency. - Monitor stock levels and assist with inventory management. - Ensure a clean and organized workstation at all times. Job Requirements: - Ability to work under stress in a fast-paced environment while maintaining attention to detail - Passion for food and a commitment to delivering high-quality dishes. - Good integrity and strong willingness to learn and grow with the team. - Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided ) - Salary Range: S$2500 - S$3000 - Working Days : 5.5 days' work - Meals: Duty Meal will be provided Only Singaporean and Permanent Residents need apply
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