Chef

Responsibilities

• Manage your assigned kitchen section during daily operations.
• Prepare and cook high-quality Western café dishes to company standards.
• Ensure food presentation, taste and portion consistency.
• Support the Head Chef and Sous Chef in daily kitchen operations.
• Monitor stock levels and assist with ordering and inventory control.
• Minimise food wastage through proper storage and stock rotation (FIFO).
• Maintain excellent food hygiene and kitchen cleanliness in accordance with SFA and HACCP standards.
• Train and guide junior chefs and kitchen assistants.
• Work closely with the service team to ensure smooth and efficient service.

Requirements

• Minimum 1 years' experience as a Chef de Partie or strong Demi Chef de Partie ready for promotion.
• Experience in Western café or casual dining cuisine.
• Good knowledge of food safety, hygiene and kitchen operations.
• Ability to work efficiently under pressure while maintaining quality.
• Positive attitude with strong teamwork and communication skills.
• Passion for delivering consistently excellent food.
• Why Join Us?
• Competitive salary with performance incentives.
• 5 or 6-day work week (based on operational requirements).
• Staff meals provided.
• Medical benefits.
• Annual leave and statutory benefits.
• Career advancement opportunities within our growing hospitality group.
• Ongoing culinary training and skills development.
• Friendly, professional and supportive working environment.
• Opportunity to contribute ideas for seasonal menus and new dishes.
• Salary
• Competitive remuneration , commensurate with experience and qualifications.
• Join Our Team
• If you have a passion for Western cuisine, enjoy working in a vibrant café environment, and want to build a rewarding culinary career, we'd love to meet you.
• Apply now by submitting your updated resume. Shortlisted candidates will be contacted for an interview.

Additional Information

Chef de Partie (Western Café) Location: Singapore Employment Type: Full-Time Cook Great Food. Grow Your Career. Are you passionate about creating quality Western cuisine in a fast-paced café environment? We're looking for a talented Chef de Partie who takes pride in every plate and enjoys working with a team that values consistency, creativity and continuous improvement. If you're ready to take ownership of your kitchen section and grow your culinary career with a dynamic hospitality group, we'd love to hear from you.

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