Station Chef (Pastry) - Up to $3180

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Salary: SGD 3,000 - SGD 3,180 per month Location: Pandan Loop Employment Type: Full-Time Job Responsibilities: Prepare pastries, fillings, sauces, and other ingredients according to production requirements. Ensure product quality and adhere to FIFO, storage, and labelling procedures. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Support daily production operations and product development activities. Job Requirements: Experience in a central kitchen or high-volume food production environment is preferred. Familiarity with hot kitchen or cold kitchen operations. Able to work independently and complete assigned tasks efficiently. Good teamwork, communication, and time management skills.

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