Culinary Arts, Baking, and Service Adjunct Instructors

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Classification Fixed Term (Fixed Term) Minimum Pay $0.00 Compensation will be commensurate with the level of the position, education, and experience. JOB DESCRIPTION SUMMARY The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance. Teach a variety of culinary courses at the Fort Omaha Campus. MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE: Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position. OR Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field. OR Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position. OR Master degree in field PLUS 2 years of full-time related occupational experience. Compensation: $580 per Equivalent Credit Hours (ECH) May include day, evening and/or weekend classes Hiring process includes passing a background check.

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