Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.
Benefits
Competitive pay & a Comprehensive Benefit Package.Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.Annual Education AllowanceGenerous Referral ProgramFun & collaborative company culture with lots of team building eventsFriends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily HotelWhat Will You Do:Guest ExperienceProvide outstanding, friendly, and knowledgeable service to all guestsCreate a welcoming and energetic bar atmosphereMake high-quality beverages consistently according to recipes and standardsHandle guest concerns with professionalism and urgencyBar OperationsOversee daily bar setup, cleanliness, and organizationEnsure compliance with health, safety, and alcohol service regulationsMonitor product quality, freshness, and presentationMaintain equipment and coordinate repairs when neededTeam LeadershipLead, coach, and motivate bartenders and bar support staffTrain new hires on recipes, service standards, and proceduresSet expectations for service speed, professionalism, and teamworkAct as the point of contact for all staff during shiftsInventory & Cost ControlManage inventory levels, ordering, and receiving of bar productsConduct regular inventory counts and minimize wasteMonitor liquor, beer, and wine usage to control costsEnsure proper storage and labeling of all productsMenu & Beverage DevelopmentAssist in creating and updating cocktail menusStay current on beverage trends and industry innovationsRecommend new products and seasonal offeringsAdministrative DutiesSupport scheduling and staffing needs in coordination with managementTrack sales trends and bar performance metricsAssist with vendor relationships and product selectionWhat You Bring:2-4+ years bartending experience, with at least 1 year in a leadership roleOpen availability, including evenings and occasional weekendsStrong knowledge of cocktails, spirits, beer, and wineExcellent communication and interpersonal skillsProven ability to lead a team in a fast-paced environmentKnowledge of inventory control and cost managementMust meet all local alcohol service certification requirementsSkills & CompetenciesLeadership and team developmentOrganization and attention to detailMultitasking and time managementProblem-solving and conflict resolutionHigh level of accountability and professionalismHow To Apply:Please apply through the link on the job posting and attach your resume and any other required documents.We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.Salary Range:$21 per hour + tipsHealth insuranceFlexible schedule
Additional Information
Job Description:
The Lead Bartender is responsible for overseeing bar operations, delivering exceptional guest experiences, and leading the bar team to maintain high standards of quality, efficiency, and service. This role combines hands-on bartending with leadership, training, inventory management, and collaboration with restaurant management.
Onni · Chicago