Commis/Chef De Partie (Seafood Grill Concept) - 5 days, up to $2,800 - Singaporeans Only

Responsibilities

• Prepare and cook seafood dishes according to restaurant standards
• Support the Head Chef in daily kitchen operations and service execution
• Supervise and guide junior kitchen staff during service hours
• Maintain high standards of kitchen cleanliness, hygiene, and food safety
• Monitor inventory and ensure freshness/quality of seafood ingredients
• Assist in menu development and seasonal specials planning with the culinary team
• Salary & Benefits
• Salary: $2,000 - $2,800 (based on experience)
• Annual Leave: TBC
• Working Arrangement
• 5-day work week
• Working hours: 8-9 hours per day
• Permanent off day: Monday
• Shift pattern:
• >> Tue-Wed: 2pm - 10pm (1-hour break)>> Thu: 12pm - 10pm (2-hour break)>> Fri-Sun: 11am - 10pm (2-hour break)
• Hey Rocket Pte. Ltd. (EA 21C0816)
• Angel Chia (R25126511)

Additional Information

We are currently hiring for a Commis/Chef De Partie role. This is a great opportunity for candidates with F&B kitchen experience who are passionate about seafood preparation and looking to grow in a structured professional kitchen environment . Who We Are Looking For Singaporean only Minimum 1 year of F&B/kitchen experience preferred Experience in seafood or restaurant kitchen is an advantage Able to work long standing hours in a fast-paced environment Able to work weekends and public holidays Team player with a positive and responsible attitude

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