Junior Sous Chef

Responsibilities

• Support the Head Chef in daily kitchen operations
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Contribute to innovative menu planning
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life
• Accountability for following and championing allergen controls
• Candidate Profile:
• Ideally, you will have experience as an Junior Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
• Passionate about fresh, seasonal food and creative presentation
• Strong attention to detail and high food safety standards
• Excellent teamwork and communication skills
• A flexible and proactive approach to work
• We pride ourselves on:
• People first
• We're a company of individuals, united in doing our best for our clients.
• Great food, always
• Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
• Food education
• We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
• Respect in everything we do
• Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
• Fresh thinking
• New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
• In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
• This appointment is offered on the return of satisfactory professional references.
• INDVIP

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