Executive, Quality Assurance

Requirements

• Diploma/Degree in Food Science and Technology, Food Nutrition and Dietetics
• Completed ISO, FSSC, HACCP and/or Risk Management course
• Candidates with 1 to 2 years of experience in a food manufacturing environment will be an added advantage
• Experience in ISO, HACCP, Risk Management and GMP is an advantage
• Proactive, resourceful and adaptable
• Ability to multi-task and work under pressure
• Good communications, interpersonal and team interaction skills
• Good diplomacy (to liaise with external parties such as SFA customers, vendors and other government
• Fresh graduates are welcome to apply, and training will be provided.

Additional Information

Overall Responsibilities Assist the Manager, QA in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to Duties & Responsibilities Ensure that daily quality and safety checks are in place, checklists completed and submitted to reporting officer for reference and follow-up Execute and monitor procedures related to daily production Monitor process flows and ensure its compliance to established parameters Evaluate the services of sub-contracted service, for example pest control, cleaning contractors, etc Plan and monitor shelf-life studies for current and new products Attend daily briefing with operation and action plan for improvement Assist with customer complaints or feedback and when microbiological limits have been deviated Conduct FSSC and ISO 22000, GMP and local food authorities' requirements (SFA/MUIS/NEA) training for relevant staff Assist reporting officer in pest control routines Implement Workplace Safety and Health initiatives planned by QA & Compliance Manager Carry out other administrative and operational-related duties in and support the QA & Compliance Department Conduct risk assessment profiling for products, ingredients and product contact materials Any other duties assigned by reporting officer or Head of Department

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