CHATERAISE Central Kitchen Pastry Production Crew x 10

About the role

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10! Job Responsibility: - Preparation and production of assorted pastries and puddings - Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP. - Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures - Receive, pack and store raw ingredients and finished products according to their required temperature - Basic housekeeping of the central kitchen - Any ad hoc duties assigned Job Requirements: - 5 days work week, including weekends and public holidays (44hrs/week), rotating shifts - At least 1 year experience as a pastry chef or as a central kitchen pastry staff - Able to stand long hours and work in cool room temperature - Team player, positive and passionate about confectionaries - Work Location: 10 Chin Bee Drive (JURONG) - IInterested candidates please email CV ( please include your contact number ) to sg_recruitment@chateraise-i.com (No Agents please/ No Quota) - Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip

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