Chef
External
Hira Global · Tanjong Pagar Centre, SingaporeS$42K–S$60K/yrFull-timeUnknownToday
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About the role
-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting them as required. -Training staff to prepare and cook all the menu items. -creating new dishes and planning menus -maintaining the cleanliness and tidiness of the kitchen -ensuring that dishes meet high standards at all stages of preparation and presentation
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