Specialty Cook II - YouYu

Requirements

• ADDITIONAL REQUIREMENTS
• Expertise in using a wok for stir-frying, including high-heat cooking and tossing techniques.
• A solid understanding of traditional cooking methods, ingredients, and flavor profiles of various Asian cuisines.
• Strong leadership and interpersonal skills
• Excellent interpersonal, oral and written communication skills.
• Meticulous, organized and accurate
• Extreme confidentiality.
• Familiarity with a variety of computer systems and applications.
• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Manage multiple details and tasks concurrently in a changing environment.
• Able to work effectively in a team environment.
• Analyze and think about how possible solutions impact on the entire operation.
• PHYSICAL DEMANDS
• Ability to stand and sit for extended periods of time.
• Ability to walk distances.
• Ability to lift 30 to 40 lbs.
• The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.

Benefits

Additional Information

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits Job Description: Under the direction of the Sous Chef, the Wok Cook is responsible for providing superior service to both the internal and external customer . The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Essential Duties and Responsibilities: Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Utilize expertise in high-heat cooking and wok tossing techniques to create flavorful dishes with the desired textures and doneness. Keeps workstation neat and clean. Assists coworkers to ensure efficient operation of the line. This position operates in a working environment that is subjected to varying levels of heat and noise. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers. Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders. Ability to review and comprehend recipes and other necessary documentation. Ability to determine if food items are cooked to proper specifications. Ability to efficiently and effectively move around work area. Ability to stock and retrieve all necessary food items and supplies. Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies. Ability to communicate with customers and all levels of employees. Must be flexible to work varying shifts and time schedules as needed. Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc. May perform other duties as assigned.

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