Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant
External
Tomo Izakaya · Burlington Square, SingaporePrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
Requirements
- Passion for great food and great service.
- Ability to lead, train and motivate staff.
- Self driven to explore and push boundaries.
- Team player with positive mindset.
Additional Information
Job Description Responsible for the day to day operations in the restaurant. Work with restaurant in-charge to support and manage the Japanese restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall restaurant performance. Maintain an effective daily roster to ensue minimum labour cost. Ensure consistency in the food standards. Formulating and developing marketing initiatives to increase sales growth. Contribute to and take part in management meeting. Experience in Japanese cuisine is an additional bonus
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at TOMO IZAKAYA PTE. LTD.? Share your experience