Line Cook

Responsibilities

• Food Preparation & Cooking
• Set up and stock food items, ingredients, and supplies needed for daily operations.
• Prepare food items by cutting, chopping, mixing, and preparing sauces and other ingredients.
• Cook food items using a variety of methods, including grilling, frying, sautéing, and baking, according to recipes and quality standards.
• Ensure all food is prepared consistently and presented according to established standards.
• Food Safety & Sanitation
• Maintain cleanliness and organization of workstations and kitchen areas.
• Properly handle, label, and store food in compliance with food safety and sanitation requirements.
• Clean and sanitize cooking surfaces, equipment, and work areas at the end of each shift.
• Follow all health, safety, and food handling guidelines.
• Inventory & Operational Support
• Assist with inventory checks and monitoring of food supplies.
• Complete food storage and temperature logs accurately.
• Notify management of inventory shortages, quality concerns, or equipment issues.
• Support overall kitchen operations and assist team members as needed.
• Qualifications & Experience
• Required
• High School Diploma or GED.
• 2-3 years of experience as a line cook, restaurant cook, prep cook, or similar food service role.
• Experience with various cooking methods, kitchen equipment, and food preparation procedures.
• Ability to follow recipes, directions, and instructions accurately.
• Strong attention to detail and commitment to quality.
• Preferred
• Certificate or coursework in Culinary Arts.
• Familiarity with industry best practices in food preparation and kitchen operations.
• Skills & Competencies
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and collaboration skills.
• Accuracy and speed in executing tasks.
• Dependability and strong work ethic.
• Commitment to food quality, safety, and customer satisfaction.
• Physical Requirements
• Ability to stand and walk for extended periods.
• Frequent bending, reaching, and lifting.
• Ability to lift and carry up to 50 pounds, with repetitive lifting averaging 20 pounds.
• Ability to work in a kitchen environment with varying temperatures.
• Additional Information
• Availability to work during business operating hours, including evenings, weekends, and holidays as needed.
• Position requires significant physical activity throughout the workday.
• Pay Range:
• $14.90 - $19.95/hr
• Salary is commensurate to experience, location, etc.
• EOE/Minorities/Females/Veterans/Disabled. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
• For applicants that are California residents, please review our California Consumer Privacy Notice
• All applicants should review our Horace Mann Privacy Policy

Benefits

Additional Information

Horace Mann is seeking a dependable and energetic Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality food while maintaining food safety standards, kitchen cleanliness, and operational efficiency. The ideal candidate is passionate about food preparation, works well in a fast-paced environment, and takes pride in delivering excellent meals and service. If you enjoy being part of a collaborative team and thrive under pressure, we'd love to hear from you.

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