Chief Chef

About the role

We are looking for a Chief Chef to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. -Basic Salary Range :10000-12000 -Ability to converse in Japanese language will be added advantage for liaison with Japan HQ -Availability to work on shifts, during business hours, including weekends or public holidays .. -Fill in where needed to ensure guest service standards and efficient operations. -Yakitori Chef responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to - work during our opening hours have a full - understanding of food safety and sanitation practices. -Follow company rules and regulations. -Prepare food orders in a timely and organized manner. -Lead the team in preparation of all food items required for service on the line and -6 day work a week - 44/ hours week -Staff meal -Uniform provided -Employment benefits according to MOM regulation. -5 mins walk from Raffles Place MRT near boat quay Any inquiries call HR Manager Rachel M-97817750

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