General Manager

About the role

Required experience and skills: -Minimum 15 years of working experience in F&B (Particularly japanese cuisine ) Operational Management: Oversee and conduct day-to-day operations, implementing processes to maximize efficiency and productivity.(including menu development) Strategic Planning: Develop and execute long-term business strategies to increase market share and meet company objectives. Financial Control: Oversee budgeting, reporting, cost management, and revenue growth to ensure profitability. Leadership and HR: Recruit, mentor, and lead staff, fostering a high-performance culture and ensuring effective team training. Stakeholder Management: Represent the organization to clients, investors, and business partners while ensuring compliance with safety regulations.

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