Executive Chef

Requirements

• Previous leadership experience in the Culinary field required
• Journeyman's papers or international equivalent preferred
• Diploma Certification in a Culinary discipline preferred
• Complete knowledge of classical, contemporary and international cuisine
• Technical knowledge in banquet food production and presentation
• Computer literate in Microsoft Window applications
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment, long hours may be required
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all time
• Why Join Radisson Hotel Group?
• Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
• Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development -helping you reach your full potential.
• Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .
• Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference -in hospitality, your community and beyond.
• Join us in shaping the future of hospitality! If you're ready to bring your talent, energy, and passion , we'd love to hear from you.
• Apply now and let's make every moment matter.
• We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.

Benefits

Additional Information

# Executive Chef - Mansard Riyadh ## Job Summary We are seeking a dynamic, innovative, and passionate Executive Chef to lead the culinary vision and food & beverage operations at Mansard Riyadh. Reporting directly to the General Manager, the Executive Chef will be responsible for overseeing all culinary operations across the hotel's dining venues, ensuring exceptional quality, creativity, consistency, and profitability. This role will drive the culinary strategy, develop unique dining concepts, and create memorable gastronomic experiences that reflect the luxury, elegance, and distinctive identity of Mansard Riyadh. The ideal candidate is a hands-on culinary leader with extensive luxury hospitality experience, a passion for excellence, and a proven ability to build and inspire high-performing teams while maintaining the highest standards of food quality and guest satisfaction. ## Key Responsibilities * Lead and oversee all culinary operations across restaurants, lounges, room service, banqueting, private dining, and special events. * Develop and execute innovative menus that align with the hotel's luxury positioning and evolving guest preferences. * Ensure exceptional standards of food quality, presentation, consistency, and hygiene across all outlets. * Drive culinary creativity while maintaining strong financial performance, cost control, and profitability. * Manage food cost targets, inventory controls, procurement processes, and supplier relationships. * Design seasonal menus, culinary promotions, and signature dining experiences that enhance guest engagement and revenue generation. * Lead and inspire the culinary brigade to consistently deliver outstanding guest experiences. * Implement continuous coaching and development programs to strengthen team capabilities and succession planning. * Collaborate closely with Food & Beverage, Sales & Marketing, Events, and Operations teams to deliver seamless guest experiences. * Ensure full compliance with food safety regulations, HACCP standards, and company policies. * Monitor guest feedback and industry trends to continuously elevate the hotel's culinary offerings. * Support sustainability initiatives through responsible sourcing, waste reduction, and efficient kitchen operations. * Maintain the highest standards of cleanliness, organization, and operational excellence throughout all culinary areas. * Contribute strategically to the overall success, reputation, and positioning of Mansard Riyadh as a premier luxury hospitality destination.

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