Service Staff **retention Bonus $500

Responsibilities

• Restaurant Operations
• Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOP
• Set up restaurant for service day, which include but not limiting to checking on availability of food item and special menu, guest reservation status, service area set-up, cash register and payment machines
• Provide service to customers
• Execute proper cash management
• Preparation and serving of all drinks, beverages and dessert items
• Restaurant Management & Planning
• Address customers' complaints in accordance to guidelines and to escalate issues to supervisors when necessary
• Identify and report all potential problems and to provide recommendations pertaining to the provision of services, food quality and cleanliness
• Quality Assurance & Control
• Comply with SOP and safety requirements
• Ensure quality of food is up to the prescribed standard
• Ensure safety and hygiene standards are maintained by inspecting and cleaning of all utensils and restaurant area
• Identify and report unsafe and/or non-compliant conditions and behaviors pertaining to personal and food safety
• People Management
• Perform as a reliable team member and communicate clearly and audibly

Additional Information

Position Purpose - Carry out specific range of operation tasks within clearly defined SOP (standard operating procedures) - Work independently and as a reliable team member, carrying out assigned task and know when to request for help or advice

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Company Intel

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