Chef De Partie Mon-Fri Days

Benefits

Additional Information

We are seeking a passionate and reliable Chef De Partie to join our team in Inchinnan, United Kingdom. This is a varied role combining kitchen duties with front of house service and daily operational support. Support the Head Chef and Sous Chef in the daily running of the kitchen Assist with food preparation, service, and maintaining food quality standards Serve customers at the counter and provide excellent customer service during breakfast and lunch service Operate tills, handle cash/card payments, and assist with daily cashing up Update daily menu tablets, digital screens, and promotional media Ensure counters and displays are clean, stocked, and well presented throughout service Support stock rotation, deliveries, and general kitchen organisation Maintain high standards of food safety, cleanliness, and hygiene Be flexible and support all areas of the catering operation as required Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred, however full training will be given Passion for food, hospitality, and delivering excellent customer service Willingness to support both kitchen and general assistant duties as part of the wider team Strong food preparation and service skills with good attention to detail Good understanding of food safety, hygiene, and health & safety regulations Ability to work in a fast-paced environment and support multiple areas of the operation Positive attitude with strong communication and teamwork skills Flexible and reliable approach with a willingness to learn and develop within the role

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