Cook
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About the role
Prepare and cook food according to company recipes and standards - Perform wok frying, grilling, and other cooking duties as assigned - Ensure consistency in food quality, presentation, and portioning - Assist with food preparation and mise en place before service - Maintain cleanliness and hygiene of kitchen workstations and equipment - Monitor stock levels and assist with inventory management - Follow food safety and sanitation regulations at all times - Work closely with kitchen team members to ensure smooth daily operations - Assist with opening and closing kitchen duties
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Company Intel
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