Culinary Capabilities Intern

About the role

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We're a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands. We spark joy around mealtime with our iconic brands, including Heinz, Kraft, Bull's-Eye, HP, Lea and Perrins, Quero, ABC, Master, Banquete, Orlando, Benedicta, Honig, Pudliszki, Wattie's among others. No matter the brand, we're united under one vision: To

Responsibilities

• Support development of learning materials, playbooks and other culinary capability resources
• Gather best practices, tools and resources from across the global innovation chef community
• Coordinate with cross-functional stakeholders (R&D, Marketing, Sales) to inform culinary capability resources
• Support the deployment of culinary capabilities through internal communication materials and engagement activities
• Support the planning and execution of workshops and ideation sessions, including preparation of materials and coordination with relevant parties
• Support the maintenance of culinary digital tools
• Specific Team Requirements:
• Currently pursuing a Bachelor's or Master's degree in Food Innovation, Business Administration or Management, Communications, or a related field. We are mainly looking for the right demeanor!
• Strong communication skills in English (both written and verbal)
• Confidence using Microsoft Office Suite, especially PowerPoint
• Experience with design tools such as Adobe Creative Suite, Canva or Miro is a plus
• What Will Help You Succeed In This Role
• Teamwork & Communication Skills : At Kraft Heinz you'll be joining a fast-paced, global work environment. You can work collaboratively in a diverse team and have excellent communication and interpersonal skills.
• Ability to Simplify : You are a problem solver and your ability to provide simple solutions dealing with complex challenges will be highly appreciated.
• Curiosity, Positivity & Enthusiasm : You're curious, positive and enthusiastic. People know you as the driver of the team.
• Strong Organizational Skills : Time management has no secrets for you. You're organized, structured and have a strong attention to detail.
• Interest in Food & Culinary Trends : You have a genuine interest in food and enjoy keeping up with culinary trends, whether through cooking, social media, restaurants or everyday food culture.
• Recruitment process
• CV review - We screen applications for key eligibility criteria (e.g., EU working rights).
• Online Pymetrics assessment
• Screening interview - An initial interview conducted via Microsoft Teams.
• Hiring Manager interview
• Offer - Successful candidates will receive an offer to join the program.
• Please note: The recruitment process can take 4-6 weeks in total, from application to offer.
• What we offer you :
• As a Kraft Heinz intern you'll be the owner of your own projects and especially of your own career. At Kraft Heinz, we provide the playing field. You change the game. Are you up for the challenge ?

Benefits

Additional Information

Job Description Culinary Capabilities Intern Start date: August/September 2026 Duration: 6 months Allowance: 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses Location: Nijmegen/Amsterdam This internship will be part of the Culinary Experience team , working on culinary capabilities . In this role, you will support culinary managers and capability specialists in building and deploying culinary capabilities, including culinary tools, best practices, and innovation processes across Kraft Heinz. This is a collaborative, cross-functional internship with exposure to chefs and stakeholders across R&D and selected commercial teams. Basic Requirements for all: You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement but other languages are a plus) EU - Students: Need to be enrolled at a university for at least 50% of the duration of the internship. Non - EU Students: Need to be enrolled at a Dutch University for the whole duration of the internship. NOTE: EU working rights are required (Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa)

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