Indian cook
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Vadai Mega Factory · Gold Pine Industrial Building, SingaporePrepare for this interview
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About the role
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen supplies and equipment Serve meals and snacks to guests Plan menus according to employers' needs and diet restrictions (e.g. gluten free and vegetarian) Plan and prepare food for parties, special functions, and other social events Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food Create and explore new cuisines Cleaning up and sanitizing Ensure compliance with all health and safety regulations within the kitchen area Check freshness of food and discard out-of-date items
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