Head Baker
External
Laurel Foodcraft · SingaporeS$47K–S$53K/yrFull-timeUnknown1d ago
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Responsibilities
- Bake the items according to production schedule and get them ready in time for delivery daily.
- Oversee daily bakery production including breads, pastries, and other baked goods.
- Ensure consistency, quality, and presentation of all bakery products.
- Monitor inventory levels and order baking ingredients and supplies.
- Manage production planning to meet customer demand and minimize waste.
- Work closely with management on menu planning and cost control.
- We regret that only shortlisted candidates will be notified.
Additional Information
HENRI Restaurant
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