Chef
External
Indian Restaurant & Catering · Ubi Avenue 1, SingaporeS$48K–S$78K/yrFull-timeUnknownToday
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Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Plan and organize daily food preparation.
- Ensure food presentation meets the restaurant's standards.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor food inventory and minimize wastage.
- Order and receive food supplies when required.
- Supervise and train junior kitchen staff.
- Comply with all food safety and workplace safety regulations.
- Work closely with the management team to develop new menu items.
Additional Information
Job Description We are looking for a dedicated and experienced Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations.
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Company Intel
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