Executive Chef
External
Minorinternational · Mozambique, Nampula Province, MzFull-timeOn-site1mo ago
BudgetingLeadership
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Responsibilities
- Lead and manage all kitchen operations across outlets
- Design and execute innovative, high-quality menus aligned with brand standards
- Maintain strict food quality, hygiene, and safety standards
- Control food costs, budgeting, and inventory management
- Train, mentor, and develop the culinary team
- Ensure consistency and excellence in presentation and service
- Collaborate with management on guest experience and special events
Requirements
- Proven experience as Executive Chef or Senior Sous Chef in a luxury hotel or resort
- Strong leadership and team management skills
- Expertise in international cuisine; fine dining experience preferred
- Solid understanding of cost control and kitchen financials
- Ability to work in a remote island environment
- Culinary degree or equivalent professional training preferred
- Proven experience as an Executive Chef in a luxury hotel or resort environment
- Strong leadership and team management skills with the ability to train and develop staff
- Expertise in international and fine dining cuisine with a focus on quality and presentation
- Solid knowledge of food cost control, budgeting, and inventory management
- Relevant culinary degree or equivalent professional training
Benefits
Competitive salary and benefits packageOpportunity to work with a globally recognized luxury brandCareer growth and development opportunitiesUnique lifestyle experience in an exclusive island settingApply NowIf you are passionate about culinary excellence and ready to lead in a unique luxury environment, we invite you to apply.Remote work options
Additional Information
We are seeking an experienced and creative Executive Chef to lead the culinary operations of our luxury island resort. The role requires strong leadership, a passion for high-end cuisine, and the ability to deliver exceptional dining experiences in a remote, world-class destination.
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