Cutter (Cuisine)
External
Grand Mercure Roxy Hotel · Roxy Square, SingaporePrepare for this interview
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About the role
Job Responsibilities - Perform cutting functions such as trimming, deboning, portioning and processing according to the specifications - Ensure the stock are sufficient to meet the demands/orders - Ensure the meat handling and storage procedures are in compliance to the food safety standards - Maintain general cleanliness for the kitchen area and kitchen equipment Job Requirements - Minimum 2 years of relevant experience - Team player but also able to work independently - Able to multi task and thrive in a fast paced environment - Able to work on weekends and public holiday
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