Residential Cook - Juvenile Justice

Responsibilities

• Plan and prepare weekly menus of nutritious, USDA-compliant meals, ensuring quality, taste, and temperature
• Ensure meals are culturally diverse and meet the needs of youth.
• Prepare meals for special events and holidays
• Maintain effective relationships with food suppliers and secure best prices within budget
• Manage inventory, purchase food, and maintain required documentation (menus, invoices, recipes, allergy lists)
• Implement and maintain the Culinary Arts Vocational curriculum, teaching food service skills to residents
• Keep kitchen clean and sanitary, adhering to health codes and regulations
• Maintain Serve Safe and Sanitation Standards certification

Requirements

• At least two years experience in the food service industry
• Valid Massachusetts Drivers License
• Schedule: 9am-5pm, Monday-Friday
• Hourly Rate
• $20 - $20 USD
• Apply today and make a difference.

Benefits

Additional Information

Join Eliot - A Place to Belong, Grow, and Inspire Change At Eliot, your work has purpose. You'll be part of a compassionate, mission-driven team committed to resilience, empowerment, and lasting change. We foster an inclusive workplace where all backgrounds and perspectives are valued, creating a culture of belonging and professional growth. Benefits at Eliot We prioritize your well-being, work-life balance, and career growth. Benefit eligible positions include: Generous Paid Time Off - Vacation, sick time, and paid holidays Comprehensive Benefits - Medical, dental, and vision plans Retirement Savings - 401(k) with employer match Wellness & Family Support - Discounted fitness services and access to trusted childcare resources Financial Security - 100% company-paid life and accidental death insurance Professional Growth - Ongoing training, career advancement programs, tuition reimbursement, and leadership development Eliot is seeking a Residential Cook to manage the planning, preparation, and coordination of meals for our Juvenile Justice program. This program serves court-involved youth, ages 13 to 21.The ideal candidate will have a minimum of two years of experience in a food service setting, along with a strong understanding of food ordering, menu planning, nutrition, and health regulations.

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