Skip to main content
Back to jobs

EN - Chef Manager

External
Hanagroup logoHanagroup · Lincoln, UK
Full-timeOn-site3d ago
Cover LetterConnect

Prepare for this interview

Elite

AI-generated questions, company research, and talking points tailored to this role


Benefits

Paid fortnightlyMonthly performance bonus when team KPIs are achievedPension schemeHoliday & Work-Life Balance28 days holidayAn extra day off during your birthday month"A Day for You" - an additional day's holiday, just because you deserve itAdditional holidays at 2, 5 and 10 years' serviceFood & On-Shift BenefitsFree, freshly prepared meals on shiftFree onsite parking at most locationsCycle to Work schemeWellbeing & CultureAccess to our Make a Difference Fund, supporting causes that matter to youBe part of a fast-paced, supportive team & fun environmentCareer & DevelopmentOngoing training and development throughout the year, including food safety developmentClear progression opportunities across the UK and globallyApply NowIf you're passionate about food, take pride in your work, and are ready to lead a high-performing team in a dynamic kitchen environment, we'd love to hear from you.Health insuranceFlexible schedulePerformance bonus

Additional Information

Chef Manager Pay & Location Competitive hourly rate of £13.61 Paid fortnightly, providing consistent and reliable income Opportunity to earn a monthly bonus based on team performance Location: Based inside Morrisons, Lincoln LN6 7QL , working in a fast-paced, high-energy kitchen environment Free onsite parking available at selected location About the Role & What We're Looking For We're looking for a passionate and driven Chef Manager to take ownership within a busy kitchen environment, ensuring exceptional food quality, supporting the team, and maintaining the highest operational standards. You will be: Enthusiastic and energetic, with the ability to use your initiative Flexible, with a positive "can-do" attitude Passionate about delivering great customer experiences Confident working both independently and as part of a team Committed to producing fresh, high-quality, and sustainable food In This Role, You Will Prepare fresh ingredients by hand each shift, including raw fish and meat Ensure accurate labelling in line with food safety and allergen regulations Multitask effectively in a fast-paced kitchen environment Maintain a clean, organised workspace and storage areas Uphold high standards of cleanliness and safety at all times Work early shifts when required (6:30am start time) Support training and development of team members Continuously develop your own skills and knowledge Previous experience in a supervisory or management role (essential) Strong knowledge of Food Safety and Health & Safety regulations (essential) The ability to follow and uphold brand standards and company policies Proven ability to work in a fast-paced kitchen environment Pride in your work, always striving to improve and develop


Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Hanagroup? Share your experience

Interested in this role?

Apply on the company's website.

Cover LetterConnect