Banquets Server - Casual

Responsibilities

• Set up banquet spaces according to event orders (BEOs), including table settings, linens, and service stations
• Provide attentive food and beverage service during events, ensuring a seamless guest experience
• Anticipate guest needs and respond promptly and professionally
• Maintain cleanliness and organization of banquet areas before, during, and after events
• Collaborate with kitchen and banquet teams to ensure timely and accurate service
• Clear and reset tables efficiently while maintaining service flow
• Follow all health, safety, and service standards
• Represent the brand with professionalism, warmth, and attention to detail
• Other duties assigned
• Your experience and skills include:
• Previous serving or banquet experience in a fast-paced hospitality environment is an asset
• Strong communication and interpersonal skills
• Ability to work well under pressure and in a team environment
• Excellent attention to detail and service standards
• Flexible availability, including evenings, weekends, and holidays
• Serving It Right certification
• Your team and working environment:
• Working within our Banquets team, you will be part of a collaborative group dedicated to creating memorable events and delivering exceptional guest experiences. Our team thrives on teamwork, precision, and a shared commitment to excellence.
• Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
• Why work for Accor?
• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Benefits

Additional Information

Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada's most beautiful cities, Vancouver , proudly recognized as a Great Place to Work , and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $22.35 per hour An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler TransLink monthly pass reimbursement program Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply) A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class training, mentorship, and career development opportunities across Fairmont and Accor's global portfolio Be part of a collaborative and professional Food & Beverage team in a luxury environment where precision, pride, and guest experience are at the core of everything we do. Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

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