Executive Chef
External
Carlton Food Court · SingaporePrepare for this interview
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Requirements
- minimum of 5 years' relevant experience at chef level in F&B Industry
- Initiative and with leadership skills to manage a team, mature, outgoing and guest oriented, good communication skills
- Ability to lead, motivate and develop staff
- A good team player with positive attitude.
Additional Information
Need Cooking for long hours until the middle of the night. Oversee day-to-day operations Monitor and ensure the quality of food and services keep the cafe cleanliness and hygiene standard Handle and resolve issues or complaints To supervise all staff in their duties To train staff to provide high standards of service and increase their personal knowledge. Evaluate the operations and procedures and suggest improvements Attend trainings / meeting when required Handles manpower staffing; scheduling of staff roster Evaluate staff performance
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