Food Coordinator (Hospital)
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About the role
- Comply to the hygiene standards, safety rules and regulations of the company - Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company - Compiling of all meal orders for all meal periods - Ensure that all meals are prepared correctly by checking the order chit - Managing food warmers which are used to keep and transfer meals that are prepared. - Assist in catering set up including preparations and cleaning up after event. - Managing of beverage machines which include topping up and minor troubleshooting etc. - Able to speak & read English. - Perform additional duties as requested. Requires to work 5-6 days per week (12 hours shift)
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Company Intel
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