Supervisor

About the role

Job Description & Requirements Scope of work - Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company's SOP are strictly adhered - Monitor and ensure food-court's preventive maintenance is carried out as per approved plan - Liaise with stall tenants including handle complains, enquiries and solve daily issues. - Enforce and strengthen company policies and SOP - Liaise with Government Statutory Board, landlord and 3rd party service providers - To achieve KPI within a reasonable time frame. - Executing A&P activities - Handle POS system and record daily sales. - Manage tenants and to achieve 100% stall occupancy. - Plan and execute manpower scheduling - Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new staffs - Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines. - Responsible for ordering, receiving and checking of goods and supplies - Must be able to work on shift, 6 day working days per week and rest on Sunday and Public Holiday. Essential Skills & Requirements: - At least an 'O' Level, higher education level will be preferred - NEA ECC Cert preferred - Candidates with food stall tenant contacts preferred - 2 years of relevant experience

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Company Intel

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