Japanese Restaurant Operations Manager
External
Glowbridge · Plaza Singapura, SingaporePrepare for this interview
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Responsibilities
- Restaurant Operations
- Oversee and manage all day-to-day restaurant operations
- Ensure smooth service execution and exceptional guest experiences
- Maintain high standards ofcleanliness, food safety, and operational compliance
- Handle customer feedback andresolve service-related issues professionally
- Team Leadership
- Lead, coach, and motivatefront-of-house staff
- Participate in recruitment,onboarding, and training of team members
- Create staff schedules and managemanpower requirements
- Foster a positive, professional,and high-performance working culture
- Financial & BusinessPerformance
- Monitor daily sales performance andrestaurant profitability
- Manage labor costs and operatingexpenses
- Ensure operational efficiency whilemaintaining service standards
- Support management in achievingmonthly sales targets and business objectives
- Brand Development
- Work closely with management andkitchen leadership to establish operational standards
- Support marketing campaigns, promotions, and brand initiatives
- Contribute ideas to improve customer experience and operational performance
Requirements
- Minimum 3 years of restaurant management experience
- Strong leadership and people management skills
- Excellent communication andinterpersonal abilities
- Experience in Japanese diningconcepts is highly preferred
- Ability to thrive in a fast-pacedenvironment
- Strong sense of ownership andaccountability
- Hands-on approach with awillingness to lead from the front
- Fluent in English
- Japanese & Korean Speaking Preferred
- We Are Looking For Someone Who
- Leads by example
- Takes ownership of results
- Enjoys building and developingteams
- Is highly organized anddetail-oriented
- Thrives in a startup environment
- Is passionate about hospitality andguest experience
Benefits
Additional Information
Japanese Restaurant Operations Manager Mukai Japanese Kaisendon 📍 Plaza Singapura, Singapore About Mukai Mukai is a premium Japanese Kaisendon concept originating from Tokyo, known for its commitment to quality seafood, authentic Japanese craftsmanship, and exceptional hospitality. We are launching our firstSingapore flagship outlet and are seeking an experienced and driven RestaurantOperations Manager to join our founding team. This is a unique opportunity for someone who wants more than just a management role. We are looking for a leader who can help build a restaurant, develop a strong team culture, and contribute to the long-term growth of the brand.
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