Food Processor
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About the role
Main duties and responsibilities Prepare pork meat according to production requirements or customer orders Pack products and store them properly to maintain quality and freshness Operate Grinder, Mixer & Portioning machines Ensure proper and safe use of all equipment and work areas Weigh and sort meat products according to product specifications Maintain cleanliness and hygiene of work surfaces and equipment in compliance with food safety standards Collaborate with the production team to meet daily output targets Working hours 6 working days (Monday to Saturday: 8am - 5.20pm) Office location 23 Chin Bee Avenue, Singapore 619943 (Nearest MRT: Boon Lay) Job requirements 1 year of hands-on experience in Food Production Industry is preferred; but not mandatory Comfortable working in 8 - 12 °C working environment, uniform will be provided. Able to lift up to 20kg of Pork meat for packing We regret to inform that only shortlisted applicants will be notified.
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