Cook 厨子

Responsibilities

• -Preparing breakfast, lunch and snack for children according to the menu of the Centre
• -Coordinate food orders for the Centre, and keeping stock of kitchen supplies
• -Cleaning and washing of kitchen pantry, crockery, cutlery, utensils, fridge etc
• -Performing any other duties assigned by your superiors
• -Working Hours: Monday to Friday, 7am to 4pm

Requirements

• -Comfortable working in a Preschool/ Childcare setting (children)
• -Previous cooking experience and/ or relevant Food Handling certifications preferred
• -Must have good hygiene habits as role requires handling of food
• -Punctual and responsible attitude
• -No formal education required
• 职责：
• -根据中心菜单为儿童准备早餐、午餐和点心，协调中心的食品订单，并保管厨房用品
• -清洁和清洗厨房储藏室、陶器、餐具、用具、冰箱等等
• -为员工准备午餐
• -执行上级分配的任何其他职责
• -工作时间：周一至周五，上午 7 点至下午 4 点
• 要求：
• -在幼儿园/托儿所环境中工作自如（儿童）
• -优先考虑具有烹饪经验和/或相关食品处理认证
• -必须有良好的卫生习惯，因为角色需要处理食物
• -准时且负责任的态度
• -无需正规教育

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