Culinary Intern

Responsibilities

• We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management.
• Banquet Service and Plating - Plating and regenerating group menus, serving coffee breaks and contracted breakfasts.
• Pastry and Bakery - Preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices.
• Grill and Oven Kitchen - Facing the customer, preparing "flatbreads" or Arabic bread. We grill marinated meats on skewers and expertly roast the finest fresh fish.
• Sweet Kitchen - Arabic specialties complement a Mediterranean offer, which will be guided by a renowned pastry chef.
• In the third part of the internship, the last month, the student will be trained in the more technical side of the kitchen, where our Executive Chef and Kitchen Coordinator will instruct them in: Costing and Technical Sheets of Dishes: Profitability ratios and cost vs. profitability.
• Inventory Control and Valuation: Minimum stocks, par stock, and an introduction to our purchasing and ordering system, both internal and external.
• HACCP Protocols: Completing self-control sheets according to current legislation.
• What we are looking for...
• You´re studying a bachelor´s/master´s degree in hospitality or a related field
• You have the possibility to sign an agreement with your school for a period of preferably 6 months
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
• Excellent verbal and written communication skills. Fluent in Spanish and English.
• You make people feel good - your team, guests, and colleagues alike. You make a positive impact.
• You are an excellent relationship builder, confident in working with other teams and leaders; you're passionate about what we can achieve together.
• You take ownership of important issues, solve problems, and make effective decisions.
• You learn quickly and adapt to SLS's unique culture.
• You are humble and open to ideas. We leave our ego at the door and help get things done.
• You're up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• What's in it for you...
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that's very passionate about creating great hospitality experiences.
• SLS forma parte de Ennismore, una empresa hotelera creativa arraigada en la cultura y la comunidad, con una colección global de marcas emprendedoras y creadas con un propósito en el corazón. Ennismore es una sociedad conjunta con Accor, formada en 2021.

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