Brewing Process Sr. Manager

Responsibilities

• Serve as the technical authority on brewing processes including raw material selection, mashing, lautering, boiling, fermentation, and conditioning.
• Evaluate and optimize brewing procedures to improve product quality, yield, and operational efficiency.
• Collaborate with brewing, quality control, R&D, and production teams to troubleshoot process issues and implement corrective actions.
• Lead or contribute to continuous improvement projects, including new technology implementation and automation.
• Develop, review, and update standard operating procedures (SOPs) and training materials.
• Train and mentor staff on best practices in brewing science, equipment operation, and hygiene protocols.
• Conduct root cause analyses of production variances and implement preventive strategies.
• Support new product development by providing technical input on recipe formulation and scale-up.
• Ensure brewing operations comply with industry regulations, safety standards, and company policies.
• Stay abreast of emerging trends and innovations in brewing technologies and practices.
• Support financial project development and project planning by offering technical insights and feasibility assessments.
• Mentor junior engineers and technical staff.
• Engage in client meetings, site visits, and inspections as needed.
• Stay current with industry trends, emerging technologies, and regulatory changes.

Requirements

• Bachelor's degree in Brewing Science, Fermentation Science, Food Science, Chemical Engineering, or related field (Master's or Ph.D. preferred).
• 12-15 years of experience in commercial brewing operations or process engineering.
• Recognized industry certifications (e.g., Diploma in Brewing from the Institute of Brewing & Distilling) are a plus.
• Deep knowledge of brewing equipment, fermentation technology, and quality control methodologies.
• Passion for beer and a commitment to excellence.
• Experience with sensory analysis and flavor profiling.
• Familiarity with brewing software and process automation systems.
• Knowledge of environmental sustainability practices in brewing.
• May require lifting of materials and exposure to heat, humidity, and noise.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Ability to manage multiple projects and work cross-functionally.
• Strong leadership and mentoring capabilities.
• Strong interpersonal skills
• Willing to travel for extended periods of time
• Passport and ability to travel throughout the US and Mexico is required
• Bilingual (English/Spanish) highly desired
• Physical Requirements/Other
• Must be able sit and/or stand for long periods of time, and work on a computer for extended periods.
• Valid Driver's license in the state employed, must have acceptable driving record, and must have automobile liability insurance (when using a personal vehicle on Company business) OR have the ability to travel.
• #LI-KI1
• Location
• San Antonio, Texas
• Additional Locations
• Job Type
• Full time
• Job Area
• Operations and Production
• The salary range for this role is:
• $124,500.00 - $199,000.00
• Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and

Benefits

Additional Information

Job Description Position Summary We are seeking a knowledgeable and experienced Subject Matter Expert (SME) in Brewing Process to provide technical expertise, guidance, and innovation leadership in all aspects of brewing operations. The ideal candidate will have in-depth knowledge of brewing science, process optimization, quality assurance, and regulatory compliance. As a key advisor and mentor within the breweries, the SME will help drive improvements in product quality, consistency, efficiency, and sustainability.

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