Assistant Chef
ExternalS$41K–S$66K/yrFull-timeUnknownToday
Leadership
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About the role
Manage the Asian cuisine of therestaurant. Supervise inspect all Preparation andcooking of meals. Ensure efficient, cost-effectiveoperation and profitable of food production. Ensuring high quality and timelydelivery. Strong leadership and communicationskills effectively manage the kitchen staff and maintain a positive workenvironment. Willing and able to do shift work. High working hours due to demand.
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