Front of House- PM Shift

Requirements

• Must have and maintain an active Food Handlers Card.
• Physical Demands
• Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required
• Specific vision abilities required by this position include close vision
• Repetitive hand motion carrying food containers, using carts both loaded and unloaded
• Standing, walking, bending/twisting, and balance are all required to perform job task
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Other Duties
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
• Work Authorization/Security Clearance
• Authorized to work in the U.S.
• Equal Employment Opportunity Employer

Benefits

Additional Information

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of Front of House team member here The pay rate or range for this position is: $28.95 per hour Job Summary As a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders. Job Description Benefits/Perks: No Weekends Monday-Friday Monday - Thursday 12:30pm-9:00pm, Friday 8am-4:30pm Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 12 paid holidays 401K with match Vacation and Sick days Essential Functions Accommodates and special needs of the guests Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination May prepare beverages and expedite food orders Monitors the amount of guests entering/exiting the café Stock/Re-stock utensils, plates, glasses in the service area Uses carts to transport utensils, glassware, plates, and food Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings Restocks food and condiment stations while avoiding contamination Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management *NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position. Knowledge and Skills Interpersonal and organizational skills Excellent culinary skills Sense of urgency Excellent verbal skills Excellent multi-tasking skills Excellent customer service skills Professional appearance Ability to move throughout the café and kitchen Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation Knowledge of safety and sanitation in the workplace Ability to lead a team Education and Work Experience High school diploma or GED 1+ year experience in a food service operation and or customer service role Work Environment The work environment for Front of House includes the following large kitchen environment elements and exposures Fast paced kitchen High sense of urgency Moderate to high noise level Exposure to soap and cleaning solutions Slippery/uneven surfaces may be encountered

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Company Intel

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