Kitchen Assistant (Japanese Restaurant)

Responsibilities

• Food Preparation:
• Wash and cut vegetables, meat, and other ingredients
• Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments)
• Cooking Assistance:
• Support chefs in cooking items such as tempura, grilled dishes, and miso soup
• Prepare pre-cooked items like marinated meat and sauces according to standard procedures
• Kitchen Hygiene & Cleanliness:
• Clean kitchen tools, surfaces, and workstations
• Dispose of kitchen waste in accordance with hygiene guidelines
• Meal Assembly & Order Support:
• Arrange ingredients and assist with plating
• Support timely delivery of dishes to the serving area

Requirements

• Basic English communication skills are required to understand kitchen instructions and safety procedures
• Willing to learn and perform basic Japanese kitchen tasks (e.g. preparing sushi rice, soup base)
• Able to adapt to a fast-paced environment and follow shift schedules
• Team player with a strong sense of hygiene and responsibility
• No prior experience in Japanese cuisine required - training will be provided

Benefits

Additional Information

Job Description We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation.

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