Demi Chef de Partie
External
Les Amis · Shaw Centre, SingaporeS$29K–S$36K/yrFull-timeUnknownToday
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Responsibilities
- Prepare food consistently according to SOPs to meet French fine dining standards
- Cook and present haute French cuisine efficiently following company operations manual
- Assist in food preparation, cooking, garnishing, and presentation to maintain quality
- Monitor and stay informed on current promotions and new menu items to support service
- Ensure supplies, equipment, and work areas comply with hygiene and safety standards
- Operate kitchen equipment safely and report maintenance issues promptly to the Chef
- Assist in ordering food supplies and managing stock levels accurately
- Estimate required quantities and costs of food and ingredients for kitchen operations
- Required competencies and certifications
- Minimum of 1 year experience in a basic culinary position
- Basic knowledge of cooking techniques and sanitary practices
- Preferred competencies and qualifications
- Higher Nitec certification or Diploma in culinary skills preferred.
- Other Information
Benefits
Birthday Leave to spend with loved ones on your special dayCompetitive Staff Discounts across outletsMedical and Health Insurance coverageOpportunity to learn from knowledgeable mentors in the industry
Additional Information
Company Overview Les Amis Group operates 38 restaurants and multiple overseas ventures, offering award-winning concepts from fine French dining to casual Asian cuisine. The group values excellence, humility, inclusiveness, integrity, and teamwork across all its brands and locations. Job Summary You will prepare and cook haute French dishes following SOPs to ensure consistent quality in a fine dining environment, assist with food presentation, manage supplies, and maintain kitchen safety and hygiene standards.
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