Head Chef

Responsibilities

• Oversee entire kitchen operations, including planning, preparation, and service.
• Design and update menus based on customer preferences and business requirements.
• Supervise kitchen staff and ensure high standards of food quality.
• Control food costs, wastage, and inventory management.
• Ensure compliance with hygiene, sanitation, and safety regulations.
• Train and develop kitchen team members.
• Coordinate with management for business planning and kitchen improvements.
• Maintain consistency in food taste, presentation, and service timing.

Requirements

• Strong experience in kitchen management and food production.
• Proven ability to lead and manage kitchen teams.
• Good knowledge of cost control and inventory management.
• Ability to handle high-pressure kitchen operations.
• Strong leadership and organizational skills.
• Commitment to maintaining food quality and safety standards.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at AL HABIB CATERING PTE. LTD.? Share your experience