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Accorhotel · Miami, FLPrepare for this interview
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About the role
Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef Essentials Functions: Cleans all kitchen areas, to include pots, pans, all silver items, silverware, platters, etc, at all times. Sweeps and mops floors at scheduled times and on a needed basis. Cleans worktables, mixers, refrigerators, etc, at all times. Delivers food for catered functions in a timely manner. Cleans kitchen areas and back of house at all times, daily and nightly. Adheres to all Novotel Miami Brickell sanitation and safety guidelines. Any other duties requested. All your information will be kept confidential according to EEO guidelines.
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