Supervisor

Requirements

• Relevant experience in the F&B industry.
• Strong leadership and team management skills.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of inventory control and cash handling.
• Willing to work shifts, weekends, and public holidays

Additional Information

Duties and Responsibilities Supervise and coordinate the daily operations of the food and beverage outlet. Lead, train, and motivate service and kitchen staff to ensure smooth operations. Ensure high standards of customer service and promptly address customer feedback and complaints. Monitor staff attendance, scheduling, and performance. Ensure compliance with food hygiene, safety, and sanitation regulations. Oversee food quality, presentation, and service standards. Monitor inventory levels and coordinate ordering of supplies and ingredients. Assist in stock control and minimize wastage. Handle cash transactions, daily sales reconciliation, and reporting when required. Ensure cleanliness and proper maintenance of the dining and kitchen areas. Support the management team in achieving sales targets and operational goals. Assist with opening and closing procedures of the outlet. Coordinate with suppliers and other departments to ensure efficient operations. Ensure compliance with company policies, procedures, and government regulations.

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Company Intel

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