Junior Chef
External
Sijiminfu-jumbo · SingaporeS$29K–S$41K/yrFull-timeUnknownToday
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About the role
JOB RESPONSIBILITIES: Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time.
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Company Intel
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