Supervisor
External
Johnson Duck Kitchen · Ang MO Kio Avenue 8, SingaporePrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
Islandwide Full Time Fresh/Entry Level 5 years experience in F & B Salary: Monthly $3300-$5000 Roles & Responsibilities: -Able to work on Sunday & Public Holiday -One off day per week (on week days) -Working hours: 11am-10pm -Break-time: 2pm-5pm -Have at least 5 years of working experience -Prepare a wide variety of roasted delight foods -Create new and exciting food to customers -Able to monitor stocks and make appropriate orders within budget -Check quality of material and condition of equipment and devices used for cooking -Helping each other, train personnel when needed -Maintain a lean and orderly cooking station and adhere to health and safety standards
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at JOHNSON DUCK KITCHEN? Share your experience