Food Concept Group Leader
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Bsu · Ball State UniversityFull-timeOn-site4d ago
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Benefits
$18.68 - $18.68Department:Ball State University Dining_HStart Date:06/19/2026About this opportunity:Hours: (Two week)Sunday: OffMonday: 1:30p-10pTuesday: 1:30p-10pWednesday: 1:30p-10pThursday: 1:30p-10pFriday: 12:30-9pSaturday: OffCandidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.What you'll do and what you'll bring:Duties & Responsibilities:Perform food preparation, service, and cashiering duties when assigned.china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend,follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.Lead, direct, and assist employees in the correct and timely procedures inOrient, coach, and train employees resulting in well-trained staff that will consistently exhibit excellence in job knowledge and performance; ensure employees are well-trained before working in any job assignment; and provide accurate, balanced feedback to employees regarding job performance.Health insuranceDental insuranceFlexible schedule
Additional Information
Position Title: Food Concept Group Leader
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