Cook (M-F 5:30am - 2pm)

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Comfortable handling basic kitchen tools, such as knives and slicing machines. Knows basic kitchen terms and is familiar with standard kitchen equipment.
• Maintain cleanliness of the work area. Demonstrate a practical understanding of kitchen sanitation and cleanliness. Ensures all product is cooked and served according to recipe specifications and food safety/sanitation practices.
• Possess language skills, with an ability to read and interpret documents such as safety rules and operating/procedure manuals. Additionally, is able to comprehend basic kitchen math, with an ability to add, subtract, and/or divide in all units of measure.
• Thoroughly completes all station set-up and breakdown responsibilities. Performs other related duties as assigned by a Senior Chef, Sous Chef, or supporting management.
• Performs other duties as assigned.

Requirements

• 1 - 2 years of culinary experience. Corporate Dining or Contract foodservice operations experience - highly desirable. Catering experience a plus. High volume batch cooking experience.
• High school diploma or GED
• ServSafe Certification is preferred.
• Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law:
• We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees.
• This job is eligible to participate in our short-term incentive programs.
• AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.
• US & Puerto Rico only - to learn more, visit https://www.abbvie.com/join-us/equal-employment-opportunity-employer.html
• US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:
• https://www.abbvie.com/join-us/reasonable-accommodations.html

Benefits

Additional Information

Purpose Position performs as an entry level culinarian, the role may assume prep, grill - lunch or breakfast, deli or entrée line responsibilities within the kitchen. Contribute to operational success by following all standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, while satisfy guest expectations.

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