QC Food Manufacturing

Responsibilities

• Conduct line checks for:
• Product cut, size, and shape against quality specifications.
• Pack seal, gas levels, and labelling accuracy.
• Label alignment, print clarity, barcode readability, and use-by codes.
• Case weight, appearance, strapping, and labelling.
• Pallet integrity.
• Approve and release checked products for production or dispatch.
• Complete QC documentation as per HACCP requirements:
• Each product line runs to specification.
• All HACCP and quality records are completed accurately and on time.
• Issues are reported promptly to Line Manager.
• Records are secured at the end of the day.
• Support continual improvement and promote a food safety culture
• Investigate causes and solutions for non-conformance.
• Qualifications / Experience:
• Food Safety Level 2
• HACCP Level 2.
• Basic IT skills (MS Office, spreadsheets, word processing).
• Previous relevant experience in a similar role.
• Key Competencies
• Attention to Detail
• Communication Skills
• Collaboration
• Problem-Solving
• Knowledge
• Personal Attributes
• To Apply
• If you feel you are a suitable candidate and would like to work for Chesterfield Poultry, please do not hesitate to apply.

Additional Information

QC Food Manufacturing Location: Doncaster Salary : £13.60 per hour (day shifts) £14.60 per hour (night shifts) Vacancy Type: Permanent, Full Time Shift: Monday to Friday. Option to start between 8:45am -10:00am 9hours shift with 1 hour unpaid lunch break. Applicants must be willing to work occasional weeks of night shifts (10:00pm start) to provide cover for holidays and sickness. Night shifts are paid at £14.60 per hour. The primary responsibility is to perform line checks ensuring that finished products meet published quality specifications. This includes verifying product appearance, packaging integrity, labelling accuracy, and compliance with HACCP documentation.

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